We opened our restaurant at the end of May 2012 in Ferencesek Street, located in the downtown of Pecs.
We provide our guests with a cosy interior, which can host up to 18 persons easily, while our terrace is suitable for further 14 persons. We offer different doners, durums (’wraps’) and pizzas to our Guests in our menu.
It is very important to our staff to prepare each food from fresh raw materials, paying extra attention to the quality of vegetables. Our speciality, the baked-on-spot pita and our secret, home-made sauce is extremely popular among our Guests.
According to the survey of a local newspaper, we won the award of ’The most delicious doner of Pecs’ in the year of 2014.

It is Your turn now! Visit us, taste it and judge Yourself!